Menus
Our food is dictated by the seasons, the weather and our suppliers and can change frequently. Below is an example menu.
À La Carte Menu
Sample Menu Only
À La Carte Menu available:
Wednesday & Thursday Lunch & Dinner
Friday & Saturday Lunch Only
Snacks
Vintage Cheddar and Marmite Tartlet (v)
3
Savoury
Salt Baked Baby Kohlrabi, Honey & Mustard Glaze, Watercress (v)
7
Jersey Royal Potato Salad, Seaweed Tartare Sauce, Crispy Potato, Nori (v) (gf)
8
BBQ Broccoli, Pearl Barley & Spelt Risotto, Wild Garlic Salsa Verde, Pistachio (v)
8
Charred Mackerel, Elderflower, Colchester Asparagus
11
Cornish Pollock, Gem Lettuce, Pollock Tempura, Lobster Butter Sauce
14
Dingley Dell Pork Belly & Tenderloin, Rhubarb Hoisin, Hispi Cabbage, Turnip, Dukkha
14
Loin of Lamb, Confit Fennel, Lamb Ragu, Whipped Feta, Mint
15
Dedham Vale Beef Sirloin, Aubergine, Miso, Roasted Onion
17
Cheese
Gorwydd Caerphilly, Welsh Tea Bread, Pickled Shallot, Honey
8
Sweet
White Chocolate Pavlova, Pink Grapefruit, Yuzu, Basil (v)
7.5
Choux Bun, Banana Parfait, Pecan Praline, Crystallised Pecans (v)
7.5
Pump Street Chocolate, Warm Honey Cake, Milk, Honey Ice Cream
8
Some of our dishes may contain allergens please inform a member of staff of any allergies
Tasting Menu
Sample Menus Only
5 Course Tasting Menu available: Wednesday to Saturday Lunch & Dinner
8 Course Tasting Menu available: Friday & Saturday Dinner
5 Course Tasting Menu
Jersey Royal Potato Salad, Seaweed Tartare Sauce, Taramasalata
Charred Mackerel, Colchester Asparagus, Elderflower
Crapes Farm Confit Fennel, Spring Lamb Ragu, Feta, Mint
Dingley Dell Pork, Rhubarb Hoisin, Hispi Cabbage, Turnip
Cheese - Gorwydd Caerphilly, Welsh Tea Bread, (optional £8 supplement)
Pump Street Chocolate, Milk, Honey
£55 Per Person
Optional 5 Course Wine Pairing £45 Per Person
8 Course Tasting Menu
Jersey Royal Potato Salad, Seaweed Tartare Sauce, Taramasalata
Charred Mackerel, Colchester Asparagus, Elderflower
Cornish Pollock, Gem Lettuce, Lobster Bisque
Crapes Farm Confit Fennel, Spring Lamb Ragu, Feta, Mint
Dingley Dell Pork, Rhubarb Hoisin, Hispi Cabbage, Turnip
Dedham Vale Beef, Aubergine Miso
Cheese - Gorwydd Caerphilly, Welsh Tea Bread, (optional £8 supplement)
White Chocolate & Sansho Pepper Pavlova, Pink Grapefruit, Yuzu, Basil
Pump Street Chocolate, Milk, Honey
£80 Per Person
Optional 8 Course Wine Pairing £60 Per Person